Products

Stainless steel
Suitable for Chocolate, cream and cocoa processing
Double jacketed
Thermal İnsulation
Strong Construction
Heavy-Duty agitator
Electrical control with frequency controller
Magnetic filtre
Suitable for single and multi pass
Balance tank for refined Chocolate
Temperature monitoring of product and jacket water
Automatic temperature and and pressure control infrastructure
Balls for refining
Suitable for automatic working cycle
Available capacities: Up to 1.000 Kg/hour

Options
Jacket water heating
Premixer
Customised electrical control Cabinet/panel
Thermal insulation for heated surface